definition
Lactobacillus camelliae is a special type of bacteria found in various foods, including fermented milk products. It is a probiotic bacterium that can be useful for human and animal health.
source in food
Lactobacillus camelliae can be found in fermented milk products such as yogurt, kefir, sour milk and cheese. It can also be found in fermented vegetable products like sauerkraut, kimchi, and pickles.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus camelliae. However, ingesting fermented milk and vegetable products that contain Lactobacillus camelliae may help support overall
gut health .
Advantages
According to the European Health Claims Rules, the following benefits of Lactobacillus camelliae can be claimed:
- Supports overall gut health .
- Helps with digestion.
- Supports the immune system .
- May help relieve symptoms of gastrointestinal disorders.
problems due to shortage
A lack of Lactobacillus camelliae can lead to poor digestion, a weak immune system and an increased susceptibility to gastrointestinal diseases.
possible side effects
There are no known side effects of Lactobacillus camelliae.
Interactions with other dietary supplements or medications
There are no known interactions of Lactobacillus camelliae with other dietary supplements or medications.
