Manuka honey is made from the flowers of the Manuka bush, which is native to New Zealand and parts of Australia. Manuka (Leptospermum scoparium) is an evergreen shrub or small tree that can grow up to 5 meters tall in nature. It prefers to grow on moist soil and near rivers or streams.
Production of Manuka Honey
Bees collect the nectar of Manuka flowers and use it to make honey. The honey is dark in color and has a spicy, slightly bitter taste. Manuka honey is particularly valuable because it contains a high proportion of methylglyoxal (MGO). MGO is a substance that occurs naturally in Manuka honey and is responsible for its antibacterial properties.
Quality features of Manuka honey
Manuka honey is judged on its MGO content. The higher the MGO content, the higher the antibacterial effect of the honey. The quality of Manuka honey is influenced by various factors, such as the location of the beehives, the climate and the flowering time of the Manuka flowers.
Health Benefits of Manuka Honey
- Manuka honey can help soothe and soothe your throat.
- Manuka honey can promote wound healing.
- Manuka honey can aid in digestion.
Manuka honey is made from the flowers of the Manuka bush, which is native to New Zealand and Australia. The honey has a high MGO content and is valued for its antibacterial properties. Manuka honey may help soothe the throat, promote wound healing, and aid in digestion."