definition
Lactobacillus kalixensis is a special type of lactic acid bacteria found in some fermented foods. It is also known as probiotic bacteria due to its potential health-promoting properties.
source in food
Lactobacillus kalixensis is found in some fermented foods such as yoghurt, sauerkraut, kefir and fermented vegetables.
Recommended daily intake
There is no generally recommended daily intake of Lactobacillus kalixensis. However, consuming fermented foods that contain Lactobacillus kalixensis can help maintain a healthy gut flora.
Advantages
Lactobacillus kalixensis may have some health-promoting properties, such as:
- It can help to support digestion and regulate the intestinal flora.
- It can help boost the immune system .
- It can help reduce the risk of certain diseases.
problems due to a defect
A lack of Lactobacillus kalixensis can lead to an imbalance in the intestinal flora, which in turn can lead to digestive problems, a weak immune system and an increased risk of certain diseases.
possible side effects
Lactobacillus kalixensis is generally safe to use and has no known side effects.
Interactions with other dietary supplements or medications
There are no known interactions with other dietary supplements or medications.
