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Lactobacillus kimchicus


Lactobacillus kimchicus is a probiotic strain of bacteria found in fermented foods like kimchi and sauerkraut. It is a gram-positive bacterium characterized by its ability to produce lactic acid.

source in food

Lactobacillus kimchicus can be found in various fermented foods, particularly kimchi and sauerkraut. It can also be found in other fermented foods like yogurt, cheese, miso, and tempeh.

Recommended daily intake

There is no universally recommended daily intake of Lactobacillus kimchicus. However, daily intake of fermented foods containing Lactobacillus kimchicus may help improve gut health .


According to the European Food Safety Authority (EFSA), regular intake of Lactobacillus kimchicus can contribute to the following benefits:
  • improve gut health
  • Support of the immune system
  • improve digestion
  • Reducing the risk of infections

problems due to a defect

A deficiency in Lactobacillus kimchicus can lead to poor gut health , a weak immune system , and poor digestion.

possible side effects

There are no known side effects associated with taking Lactobacillus kimchicus.

Interactions with other dietary supplements or medications

There are no known interactions between Lactobacillus kimchicus and other dietary supplements or medications.
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