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Lactobacillus achengensis


Lactobacillus achengensis is a bacterium found in the human intestinal flora. It is a lactic acid bacterium that is distinguished by the production of lactic acid from sugar.

source in food

Lactobacillus achengensis is found in a variety of foods, including yogurt, sauerkraut, cheese, fermented vegetables, and fermented beverages.

Recommended daily intake

There is no generally recommended daily intake of Lactobacillus achengensis.


According to the European Food Safety Authority (EFSA), Lactobacillus achengensis can have the following benefits:
  • Contribution to the maintenance of a normal intestinal flora
  • Contribution to maintaining a normal immune system
  • Contribution to maintaining a normal blood sugar level
  • Contribution to maintaining normal cholesterol levels

problems due to shortage

There are no known problems due to Lactobacillus achengensis deficiency.

possible side effects

There are no known side effects of Lactobacillus achengensis.

Interactions with other dietary supplements or medications

There are no known interactions with other dietary supplements or medications.
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