definition
Lactobacillus cypricasei is a probiotic bacterium found in the human intestinal flora. It is a Gram-positive, anaerobic bacterium characterized by its ability to produce lactic acid.
source in food
Lactobacillus cypricasei can be found in a variety of foods, including yogurt, sauerkraut, cheese, bread, and fermented beverages.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus cypricasei.
Advantages
According to the European Food Safety Authority (EFSA), Lactobacillus cypricasei can help maintain normal bowel function:
- In maintaining normal bowel function
- In maintaining normal blood sugar levels
- In maintaining normal cholesterol levels
- In maintaining normal blood pressure
problems due to a defect
A lack of Lactobacillus cypricasei can lead to a change in the intestinal flora and an increased susceptibility to infections.
possible side effects
There are no known side effects of Lactobacillus cypricasei.
Interactions with other dietary supplements or medications
There are no known interactions of Lactobacillus cypricasei with any other dietary supplement or medication.
