definition
Lactobacillus frumenti is a type of lactic acid bacteria that is common in nature and found in some foods such as yogurt, sauerkraut, and kefir.
source in food
Lactobacillus frumenti can be found in a variety of foods including yogurt, sauerkraut, kefir, fermented vegetables, fermented milk products, and fermented grain products.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus frumenti as it is a naturally occurring bacterium.
Advantages
According to the European regulation on health claims (EG) No. 1924/2006, the following health claims can be made about Lactobacillus frumenti:
- It contributes to the maintenance of a normal intestinal flora.
- It helps maintain normal bowel movements.
- It contributes to the maintenance of a normal immune system.
problems due to a defect
Because Lactobacillus frumenti is a naturally occurring bacterium, a deficiency in this bacterium is unlikely to cause problems.
possible side effects
There are no known side effects caused by the intake of Lactobacillus frumenti.
Interactions with other dietary supplements or medications
There are no known interactions between Lactobacillus frumenti and other dietary supplements or medications.
