definition
Lactobacillus fuchuensis is a bacterium found in the human intestinal flora. It is a Gram-positive, anaerobic bacterium belonging to the genus Lactobacillaceae.
source in food
Lactobacillus fuchuensis can be found in various fermented foods such as yogurt, sauerkraut, cheese and other fermented dairy products.
Recommended daily intake
There is no universally recommended daily intake of Lactobacillus fuchuensis.
Advantages
According to the European Food Safety Authority (EFSA), regular intake of Lactobacillus fuchuensis can have the following benefits:
- It can inhibit the growth and reproduction of pathogenic bacteria in the gut.
- It can aid in digestion.
- It can support immune function.
- It can support gut health .
problems due to a defect
A lack of Lactobacillus fuchuensis can lead to a disturbed intestinal flora and an increased risk of infections.
possible side effects
There are no known side effects of Lactobacillus fuchuensis.
Interactions with other dietary supplements or medications
There are no known interactions of Lactobacillus fuchuensis with other dietary supplements or medications.
