definition
Lactobacillus daoliensis is a bacterium that occurs in the human intestinal flora and is responsible for the digestion and breakdown of food components. It is a probiotic bacterium that supports a healthy intestinal flora and strengthens the
immune system .
source in food
Lactobacillus daoliensis is found in a variety of foods, including fermented milk products like yogurt, kefir, and sauerkraut. It can also be found in some fermented beverages like beer and wine.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus daoliensis. However, it is recommended to consume fermented milk products at least once a day to support the intestinal flora.
Advantages
According to the European Food Safety Authority (EFSA), Lactobacillus daoliensis can help support digestion and boost the immune system.
- It can help aid in digestion.
- It can strengthen the immune system.
problems due to a defect
A lack of Lactobacillus daoliensis can lead to digestive problems, a weakened immune system and an increased susceptibility to infections.
possible side effects
Lactobacillus daoliensis is generally safe and no side effects have been reported.
Interactions with other dietary supplements or medications
There are no known interactions between Lactobacillus daoliensis and any other dietary supplement or medication.
