definition
Lactobacillus daowaiensis is a probiotic strain of bacteria found in some fermented foods and dietary supplements. It is a Gram-positive bacterium characterized by its ability to ferment different types of carbohydrates.
source in food
Lactobacillus daowaiensis is found in fermented foods such as sauerkraut, kefir, yogurt, kombucha, and other fermented beverages.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus daowaiensis.
Advantages
According to the European Food Safety Authority (EFSA), the following benefits of Lactobacillus daowaiensis can be proven:
- It contributes to the maintenance of a normal intestinal flora.
- It contributes to the maintenance of a normal immune system.
- It helps maintain normal blood cholesterol levels.
problems due to a defect
There are no known problems due to a lack of Lactobacillus daowaiensis.
possible side effects
There are no known side effects associated with taking Lactobacillus daowaiensis.
Interactions with other dietary supplements or medications
There are no known interactions with other dietary supplements or medications.
