definition
Lactobacillus hulinensis is a type of bacteria found in the human intestinal flora. It is a Gram-positive, anaerobic bacterium capable of producing lactic acid.
source in food
Lactobacillus hulinensis can be found in a variety of foods, including yogurt, sauerkraut, cheese, fermented milk products, and fermented vegetables.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus hulinensis.
Advantages
According to the European Food Safety Authority (EFSA), the following benefits can be associated with the intake of Lactobacillus hulinensis:
- Gut health support
- Support of the immune system
- improve digestion
- Improving the absorption of nutrients
problems due to a defect
A deficiency in Lactobacillus hulinensis can lead to a decrease in
gut health and a decrease in the immune system.
possible side effects
There are no known side effects associated with ingesting Lactobacillus hulinensis.
Interactions with other supplements or medications
There are no known interactions between Lactobacillus hulinensis and any other supplement or medication.
