definition
Lactobacillus kullabergensis is a bacterium found in some foods and dietary supplements. It is a probiotic bacteria that supports the body by supporting digestion and immunity.
source in food
Lactobacillus kullabergensis is found in a wide variety of foods, including yogurt, kefir, sauerkraut, fermented vegetables, and fermented grain products. It can also be found in some dietary supplements.
Recommended daily intake
There is no universally accepted recommended daily intake of Lactobacillus kullabergensis. However, it is recommended that you include foods and supplements containing Lactobacillus kullabergensis in your diet to aid in digestion and immunity.
Advantages
- According to the European Food Safety Authority, Lactobacillus kullabergensis may help aid in digestion.
- According to the European Food Safety Authority, Lactobacillus kullabergensis can help boost the immune system .
problems due to a defect
A lack of Lactobacillus kullabergensis can lead to digestive problems and a weakened immune system.
possible side effects
No side effects of Lactobacillus kullabergensis have been reported.
Interactions with other supplements or medications
There are no known interactions between Lactobacillus kullabergensis and any other supplement or medication.
