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What quality controls is liposomal OPC subject to?

Liposomal OPC is becoming increasingly popular as a dietary supplement. But what quality controls is it subject to to ensure it is safe and effective? Here are some important points:

1. Raw material quality: OPC must be obtained from high quality grapes to ensure a high concentration of antioxidants . The quality of the raw materials is ensured through the careful selection of suppliers and the analysis of the raw materials.

2. Production: Liposomal OPC is manufactured in a controlled environment to ensure the quality and purity of the product. Production is subject to strict GMP guidelines (Good Manufacturing Practice).

3. Liposomal Formulation: The liposomal formulation of OPC allows for better absorption by the body. The size and stability of the liposomes are checked through various tests to ensure that they have the desired effect.

4. Final Products Control: Each batch of liposomal OPC is tested for purity, potency and stability to ensure it meets standards. This is particularly important as liposomal formulations are more sensitive than traditional supplements.

5. Regulation: Liposomal OPC is subject to the same regulation as other dietary supplements. In the EU, all health claims made on food supplements must be scientifically substantiated in accordance with Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods.

In summary, liposomal OPC is subject to strict quality controls to ensure its safety and effectiveness. The quality of raw materials, production, liposomal formulation, final product control and regulation are important factors considered in the manufacture of liposomal OPC ".
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